Vastedda

Vastedda is a traditional Sicilian dish, specifically from the region of Palermo. It is a type of bread made from durum wheat semolina and is also used as the base for a popular street food sandwich in the region.

History

The history of Vastedda dates back to the time of the Roman Empire, when it was a common food among the lower classes. The name "Vastedda" is derived from the Latin word "vastellum", which means "small basket", referring to the shape of the bread.

Preparation

Vastedda is made by mixing durum wheat semolina with water and a small amount of yeast. The dough is then shaped into small, round loaves and baked in a wood-fired oven. The result is a bread with a soft, dense crumb and a slightly crispy crust.

In addition to being eaten on its own, Vastedda is also used as the base for a popular street food sandwich in Palermo. The sandwich, also known as a Vastedda, is filled with veal spleen and lung, which are boiled and then fried in lard. The meat is typically seasoned with lemon juice and salt, and the sandwich is often served with a side of potato croquettes.

Cultural Significance

Vastedda is a significant part of Sicilian culture and cuisine. It is often served at festivals and other special occasions, and is a common sight at street food stalls in Palermo. The Vastedda sandwich is considered a delicacy and is a popular choice among locals and tourists alike.

See Also

• Sicilian cuisine
• Street food
• Italian cuisine

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