McRib

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McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the menu in 1981, following a test marketing the year before. The sandwich is notable for its unique shape, which resembles a miniature rack of ribs, despite being composed of restructured boneless pork patty.

History

The McRib was developed by McDonald's first Executive Chef, Rene Arend, who also created the Chicken McNuggets. The sandwich was introduced to the menu in 1981, but it was removed in 1985 due to poor sales. However, it has made several returns to the menu over the years, often as a limited-time offering.

Composition

The McRib consists of a restructured boneless pork patty, barbecue sauce, onions, and pickles, served on a 5.5-inch roll. The pork patty is made from pork shoulder meat, which is ground and formed into its distinctive shape. The sandwich is then coated in a tangy barbecue sauce and topped with slivered onions and pickles.

Marketing and Availability

The McRib has a cult following, with fans eagerly awaiting its periodic return to the menu. McDonald's has used this enthusiasm to create a sense of urgency and exclusivity around the sandwich, often marketing it as a limited-time offer. The sandwich's availability varies by region and is often part of promotional events.

Cultural Impact

The McRib has become a pop culture phenomenon, inspiring numerous fan websites, social media groups, and even a McRib Locator to track its availability. It has been featured in various television shows, movies, and music videos, further cementing its status as a cultural icon.

Nutritional Information

The McRib contains approximately 500 calories, 26 grams of fat, 44 grams of carbohydrates, and 22 grams of protein. It also contains 980 milligrams of sodium. Due to its high calorie and sodium content, it is often considered an indulgent treat rather than a regular menu item.

See Also

• McDonald's
• Fast food
• Barbecue
• Pork