McRib

McRib is a barbecue flavored pork product that is periodically sold by the international fast food restaurant chain, McDonald's. The McRib was first introduced to the McDonald's menu in 1981, developed by McDonald's first executive chef, Rene Arend.

History

The McRib was first conceived as a method for McDonald's to continue sales during a shortage of chicken for their McNuggets. The sandwich was first introduced in the United States in 1981. It was later removed from the regular menu in 1985, but has been reintroduced on a promotional basis in various markets since then.

Composition

The McRib consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles served on a 5 1/2 inches (14 cm) roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonald's.

Reception

The McRib has been both praised and criticized by the public. It has a dedicated fan base, with websites such as the McRib Locator providing information on where it can currently be found. However, it has also been the subject of criticism, particularly over the way its meat is processed.

See also

• List of sandwiches
• History of McDonald's

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