McDonald's New Zealand

From WikiMD's Wellness Encyclopedia

McDonald's New Zealand[edit | edit source]

McDonald's New Zealand is a subsidiary of the international fast food chain, McDonald's Corporation. It was first established in the country in 1976 and has since grown to become one of the most popular fast food chains in New Zealand.

History[edit | edit source]

The first McDonald's restaurant in New Zealand was opened in Porirua on June 7, 1976. Since then, the company has expanded its operations across the country, with over 170 restaurants currently in operation.

Menu[edit | edit source]

The menu at McDonald's New Zealand features a variety of items, including the classic Big Mac, Cheeseburger, and Chicken McNuggets. In addition to these staples, the New Zealand menu also includes unique items such as the Kiwi Burger and Georgie Pie.

Kiwi Burger[edit | edit source]

The Kiwi Burger is a unique menu item available only at McDonald's New Zealand. It features a beef patty, beetroot, egg, cheese, lettuce, tomato, onion, mustard, and ketchup.

Georgie Pie[edit | edit source]

Georgie Pie is a brand of meat pies that was acquired by McDonald's New Zealand in 2013. The pies are now sold at select McDonald's locations throughout the country.

Community Involvement[edit | edit source]

McDonald's New Zealand is involved in various community initiatives. The company operates the Ronald McDonald House Charities in New Zealand, which provides accommodation for families with children in hospital.

Sustainability[edit | edit source]

McDonald's New Zealand is committed to sustainability. The company has implemented several initiatives to reduce its environmental impact, including the use of recyclable packaging and the sourcing of ingredients from sustainable suppliers.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD