Hamburger University

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Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It was established in 1961 to provide training for McDonald's employees in restaurant management. The university is known for its rigorous curriculum and has trained over 275,000 restaurant managers, mid-managers, and owner-operators.

History

Hamburger University was founded by Ray Kroc, the founder of the McDonald's Corporation. The first campus was located in the basement of a McDonald's restaurant in Elk Grove Village, Illinois. The university was created to ensure that McDonald's employees were trained to maintain the high standards of quality, service, and cleanliness that the company is known for.

In 1983, Hamburger University moved to a new, purpose-built campus in Oak Brook, Illinois. This campus featured state-of-the-art training facilities, including a 300-seat auditorium, interactive education team rooms, and a kitchen lab. In 2018, Hamburger University relocated to the McDonald's global headquarters in Chicago.

Curriculum

The curriculum at Hamburger University covers a wide range of topics related to restaurant management and operations. Courses include:

• Restaurant management
• Customer service
• Food safety
• Human resources
• Leadership development
• Financial management

The university employs a variety of teaching methods, including classroom instruction, hands-on training, and e-learning. The goal is to provide students with the skills and knowledge they need to run a successful McDonald's restaurant.

Global Campuses

In addition to the main campus in Chicago, Hamburger University has several international campuses, including:

• Tokyo, Japan
• London, United Kingdom
• Munich, Germany
• São Paulo, Brazil
• Shanghai, China

These campuses offer similar training programs and are designed to meet the needs of McDonald's employees in different regions of the world.

Alumni

Graduates of Hamburger University are known as "Hamburgerologists" and receive a degree in "Hamburgerology." Many alumni have gone on to hold significant positions within the McDonald's Corporation and the broader restaurant industry.

See Also

• McDonald's
• Ray Kroc
• Fast food
• Restaurant management
• Food safety