Fred L. Turner

From WikiMD's Food, Medicine & Wellness Encyclopedia

Fred L. Turner (January 6, 1933 – January 7, 2013) was an American businessman. He was best known for his role as the CEO of McDonald's Corporation, where he helped to globalize the fast food industry.

Early Life[edit | edit source]

Turner was born in Des Moines, Iowa, in 1933. He attended Drake University, but left before graduating to serve in the United States Army.

Career[edit | edit source]

Turner began his career at McDonald's in 1956 as a grill operator, but quickly rose through the ranks. In 1967, he was appointed Vice President, and in 1973, he became the company's CEO. Turner is credited with creating the Hamburger University, McDonald's training and development center, and implementing the company's "Quality, Service, Cleanliness" philosophy.

Legacy[edit | edit source]

Turner's impact on the fast food industry is significant. He is credited with standardizing operations, ensuring that a Big Mac purchased in Moscow tastes the same as one bought in Chicago. His leadership helped McDonald's become a global brand, with over 36,000 locations worldwide.

Personal Life[edit | edit source]

Turner was married to Patricia Shurtleff from 1955 until her death in 2000. They had two children together. Turner passed away in 2013 in his hometown of Des Moines.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD