Supersize

Supersize is a term often used in the fast food industry to refer to the practice of increasing the size or quantity of food served in a single portion. This practice is often associated with the rise of obesity and other health-related issues in many developed countries, particularly the United States.

History

The term "supersize" was popularized by the McDonald's Corporation in the 1990s. The company introduced the option to supersize meals, which included larger portions of french fries and soft drinks. This marketing strategy was discontinued in 2004 due to growing health concerns and public criticism.

Impact on Health

The supersize phenomenon has been linked to the increasing rates of obesity and other health problems. Large portion sizes can lead to overeating, as people often consume more food when it is presented in larger quantities. This can contribute to weight gain and increase the risk of conditions such as heart disease, diabetes, and hypertension.

In Popular Culture

The term "supersize" gained further attention with the release of the documentary film Super Size Me in 2004. The film, directed by Morgan Spurlock, explores the impact of fast food on health, with Spurlock eating only McDonald's food for a month, including supersize meals.

See Also

• Portion Size
• Fast Food Marketing
• Obesity Epidemic