Creier pane

Creier pane is a traditional Romanian dish, typically made from pork brains. The name "Creier pane" translates to "breaded brain" in English. This dish is a staple in many Romanian households and is often served as a main course.

Preparation

The preparation of Creier pane involves several steps. First, the pork brains are cleaned and boiled in water with a bit of vinegar or lemon juice. This process helps to remove any impurities and gives the brains a firmer texture. After boiling, the brains are left to cool and dry.

Next, the brains are coated in flour, dipped in beaten eggs, and then rolled in breadcrumbs. This process is often repeated to ensure a thick, crispy coating. The breaded brains are then fried in hot vegetable oil until golden brown.

Creier pane is typically served hot, often accompanied by mashed potatoes or pickles. Some people also like to add a squeeze of lemon juice or a dollop of mayonnaise on top.

Cultural Significance

Creier pane is a beloved dish in Romania, often enjoyed during family gatherings or special occasions. It is also commonly found in traditional Romanian restaurants. Despite its somewhat unusual main ingredient, many people appreciate the dish for its unique texture and flavor.

See Also

• Romanian cuisine
• List of pork dishes