Bragă

Bragă is a traditional fermented beverage originating from Moldova. It is a type of low-alcohol beer made from corn and wheat bran, with a unique taste and aroma. The process of making Bragă involves fermentation, which gives it its characteristic flavor and low alcohol content.

History

The history of Bragă dates back to ancient times. It was a popular drink among the peasants of Moldova, who would make it at home using their own grains. The drink was often consumed during meals and was considered a staple in the Moldovan diet.

Preparation

The preparation of Bragă involves a series of steps. First, the corn and wheat bran are mixed with water and left to ferment for several days. The mixture is then boiled and strained, and the liquid is left to ferment again. The result is a light, slightly fizzy drink with a unique taste.

Consumption

Bragă is typically consumed fresh, as it does not keep well. It is often served chilled, and is considered a refreshing drink, especially during the hot summer months. In addition to being consumed as a beverage, Bragă is also used in the preparation of certain traditional Moldovan dishes.

Cultural Significance

Bragă holds a significant place in Moldovan culture. It is often served during traditional celebrations and festivals, and is considered a symbol of hospitality. The process of making Bragă is also a cherished tradition, passed down from generation to generation.

See Also

• Moldovan cuisine
• Fermented beverages
• Low-alcohol beer