Pastie

Pastie

Error creating thumbnail:

A traditional pastie served with peas and gravy.

A pastie is a type of baked pastry, a traditional dish originating from the United Kingdom, particularly associated with Cornwall. It is a staple of British cuisine and is known for its distinctive shape and hearty filling.

History

The pastie has a long history, dating back to the 13th century. It was originally a portable meal for miners and farmers who needed a convenient and filling food that could be easily carried and eaten by hand. The thick crust of the pastie was designed to be a handle that could be discarded after eating, thus avoiding the consumption of dirt or arsenic from the miner's hands.

Ingredients

The traditional pastie is made with a shortcrust pastry filled with diced or minced meat, potatoes, onions, and turnips or swedes. The filling is seasoned with salt and pepper. The pastry is folded over the filling to create a semicircular shape, and the edges are crimped to seal the pastie.

Variations

While the classic Cornish pastie is the most well-known, there are many regional variations. Some pasties may include additional ingredients such as carrots, peas, or cheese. Vegetarian versions are also popular, using ingredients like mushrooms, cheese, and leeks.

Cultural Significance

The pastie is not only a popular food item but also a cultural symbol of Cornwall. It has been granted Protected Geographical Indication (PGI) status in Europe, meaning that only pasties made in Cornwall following the traditional recipe can be labeled as "Cornish pasties."

Related pages

• Cornish cuisine
• British cuisine
• Pastry
• Protected Geographical Indication