Cornish cuisine

Cornish cuisine refers to the traditional cooking styles and dishes originating from Cornwall, a county in the South West of England. It is known for its unique blend of Celtic, British and French culinary influences, and its use of locally sourced ingredients.

History

Cornish cuisine has a rich history that dates back to the Celtic times. The Cornish people have always relied heavily on their surrounding environment for sustenance, utilizing the bounty of the sea, the fertile farmland, and the wild game from the moors.

Ingredients

Cornish cuisine is characterized by its use of fresh, locally sourced ingredients. Seafood, particularly fish and shellfish, is a staple in many dishes due to Cornwall's extensive coastline. Cornish pastures are also known for their high-quality beef and dairy products, while the county's fertile soil produces a variety of vegetables and fruits.

Traditional Dishes

One of the most famous dishes in Cornish cuisine is the Cornish pasty. This is a type of pie filled with beef, potato, swede and onion, encased in a shortcrust pastry. Other traditional dishes include Stargazy pie, a pie with pilchards' heads poking through the crust, and Cornish heavy cake, a type of sweet bread.

Modern Cornish Cuisine

Modern Cornish cuisine continues to celebrate local produce, with many restaurants and chefs championing 'farm to fork' and 'sea to plate' philosophies. There has also been a resurgence in traditional Cornish dishes, with modern twists being added to classic recipes.

See Also

• British cuisine
• Celtic cuisine
• French cuisine

‎