Twinkie

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Twinkie[edit | edit source]

Logo of Twinkies

A Twinkie is a type of snack cake made by Hostess Brands. It is a golden sponge cake with a creamy filling. Twinkies have been a popular snack in the United States since their creation in 1930.

History[edit | edit source]

The Twinkie was invented in 1930 by James Alexander Dewar, a baker for the Continental Baking Company in Schenectady, New York. Dewar conceived the idea as a way to use the shortcake pans that were only used during the strawberry season. Originally, Twinkies were filled with banana cream, but during World War II, bananas were rationed, and the filling was switched to vanilla cream, which became more popular.

Production[edit | edit source]

A box of Hostess Twinkies

Twinkies are produced by injecting the cream filling into the sponge cake through three holes on the bottom of the cake. The cakes are baked in a continuous process, and the filling is added after baking. The original Twinkie had a shelf life of about 26 days, but modern Twinkies have a longer shelf life due to changes in the recipe and packaging.

Variations[edit | edit source]

A small box of Hostess Twinkies

Over the years, several variations of Twinkies have been introduced, including chocolate cream-filled Twinkies, banana cream-filled Twinkies, and limited edition flavors such as pumpkin spice and cotton candy. In addition to the traditional Twinkie, Hostess has also produced "Twinkie Bites" and "Twinkie Ice Cream."

Cultural Impact[edit | edit source]

Twinkies have become an iconic American snack and have been referenced in various forms of popular culture, including television, film, and music. They are often associated with nostalgia and have been used as a symbol of American culture.

Deep-Fried Twinkies[edit | edit source]

A deep-fried Twinkie

Deep-fried Twinkies are a popular fair food in the United States. The process involves dipping a Twinkie in batter and deep-frying it until golden brown. This variation adds a crispy texture to the outside while keeping the inside soft and creamy.

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References[edit | edit source]

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Contributors: Prab R. Tumpati, MD