Wurstsalat

A traditional German and Swiss sausage salad

Wurstsalat

A traditional serving of Wurstsalat

Wurstsalat is a traditional salad dish popular in Germany and Switzerland. It is primarily made from thinly sliced sausage, typically Bologna or Lyoner, and is often mixed with onions, pickles, and a tangy dressing. This dish is commonly served as a main course or as a hearty snack.

Ingredients

The main ingredient in Wurstsalat is sausage, which is usually a type of cooked sausage such as Bologna or Lyoner. Other common ingredients include:

• Onions
• Pickles
• Vinegar
• Oil
• Mustard
• Salt and pepper

Optional ingredients can include cheese, such as Emmental, and various herbs like parsley.

Preparation

The preparation of Wurstsalat involves slicing the sausage into thin strips or rounds. The onions and pickles are also sliced thinly. These ingredients are then mixed together in a bowl.

The dressing is made by combining vinegar, oil, mustard, salt, and pepper. This dressing is poured over the sausage mixture and tossed to coat evenly. The salad is typically allowed to marinate for a short period to enhance the flavors.

Variations

There are several regional variations of Wurstsalat:

• Schweizer Wurstsalat: This Swiss version often includes cheese, such as Emmental, and is sometimes served with potatoes.
• Schwäbischer Wurstsalat: A variation from the Swabian region, which may include vinegar and oil dressing with added herbs.
• Elsässer Wurstsalat: A version from Alsace, which might include additional ingredients like bell peppers.

Serving

Wurstsalat is typically served cold and can be accompanied by bread, such as rye bread or pretzels. It is a popular dish in beer gardens and is often enjoyed with a cold beer.

Related pages

• German cuisine
• Swiss cuisine
• Sausage
• Salad