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Category:Swiss cuisine
From WikiMD's Wellness Encyclopedia
The main article for this
category
is
Swiss cuisine
.
Pages in category "Swiss cuisine"
The following 102 pages are in this category, out of 102 total.
A
Animal production and consumption in Switzerland
Apfelschorle
Appellation d'origine protégée (Switzerland)
Appenzeller cheese
B
Basler Brot
Basler Läckerli
Belper Knolle
Bergkäse
Berner Alpkäse
Berner Haselnusslebkuchen
Berner Platte
Birchermüesli
Birnbrot
Black Forest gateau
Burebrot
Bündner Nusstorte
Bündnerfleisch
C
Caffè crema
Capuns
Caquelon
Carac (pastry)
Cenovis
Cervelat
Cheese fondue
Chestnut production in Switzerland
Chicken cordon bleu
Chocolate fondue
Cholermus
Cordon bleu (dish)
Cuisine of Switzerland
D
Damassine
E
Emmental
Emmental (cheese)
Emmental cheese
Emmentaler
F
Fondue
Frucht Quark
G
Grittibänz
Gruyère (cheese)
Gruyère cream
Gtpase-activating proteins
K
Kambly
Kräuterlikör
Kugelhopf
L
Landjäger
List of fondues
List of restaurants in Switzerland
List of Swiss breads
Lucerne Cheese Festival
Luxemburgerli
Läckerli Huus
M
Magenbrot
Maggi Masala noodles
Malakoff (food)
Maluns
Marc (wine)
Muesli
Mässmogge
N
Napolitains
Neapolitans (chocolate)
P
Pain de seigle valaisan
Pane ticinese
Papet Vaudois
Poire Williams
Punsch
Q
Quark cheese
R
Raclette
Rheintaler Ribelmais
Rivella
Riz Casimir
Roesti
Rolf Beeler
Rösti
S
Salame ticinese
Salsiz
Scharfe Maxx
Schnaps
Schüblig
Spanisch Brötli
St. Galler Bratwurst
Sugus
Swiss cheese
Swiss cheese (North America)
Swiss cheeses
Swiss chocolate
Swiss cuisine
Swiss pastries
Swiss sausages and cured meats
T
Tirggel
Tomme
Trenza
Tresse cheese
V
Vacherin
Vacherin Mont d'Or
W
Wurstsalat
Wähe
Z
Ziger
Zopf
Zuger Kirschtorte
Zürcher Geschnetzeltes
Zürcher Murren
Ä
Älplermagronen
Categories
:
Central European cuisine
Cuisine by country
European cuisine by country
Culture of Switzerland