Berner Haselnusslebkuchen

Berner Haselnusslebkuchen

File:Berner Haselnusslebkuchen.jpg

Berner Haselnusslebkuchen

Berner Haselnusslebkuchen is a traditional Swiss pastry that originated in the city of Bern. It is a type of gingerbread cookie that is made with hazelnuts and various spices. The name "Haselnusslebkuchen" translates to "hazelnut gingerbread" in English.

Ingredients

The main ingredients used in Berner Haselnusslebkuchen include:

• 250 grams of ground hazelnuts
• 250 grams of honey
• 200 grams of sugar
• 2 eggs
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of baking powder
• 400 grams of all-purpose flour

Preparation

To prepare Berner Haselnusslebkuchen, follow these steps:

1. In a mixing bowl, combine the ground hazelnuts, honey, sugar, eggs, cinnamon, cloves, nutmeg, ginger, and baking powder.
2. Gradually add the flour to the mixture and knead until a smooth dough is formed.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 180°C (350°F).
5. Roll out the dough on a floured surface to a thickness of about 1/2 centimeter.
6. Use cookie cutters to cut out desired shapes from the dough.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for approximately 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool completely before serving.

Serving

Berner Haselnusslebkuchen is often enjoyed during the holiday season in Switzerland. It can be served as a dessert or as a sweet treat with a cup of tea or coffee. These cookies are also popular as gifts or souvenirs.

See Also

• Gingerbread
• Swiss Cuisine