Basler Läckerli

Basler Läckerli is a traditional Swiss hard spice biscuit originating from Basel, Switzerland. It is a rectangular-shaped biscuit made from honey, almonds, candied peel, and Kirsch. Basler Läckerli is a popular treat during the Christmas season and is often enjoyed with a cup of tea or coffee.

History

The history of Basler Läckerli dates back to the 15th century. It was originally created by the clerics of the Basel Minster during the Council of Basel to provide sustenance for the church officials. The biscuit quickly gained popularity among the locals and became a staple in Basel's culinary tradition.

Ingredients and Preparation

The main ingredients of Basler Läckerli are honey, almonds, candied peel, and Kirsch. The dough is prepared by mixing the ingredients together, then it is rolled out and cut into rectangular shapes. The biscuits are then baked until they are hard and have a deep golden color. After baking, the biscuits are glazed with a sugar solution to give them a shiny finish.

Cultural Significance

Basler Läckerli holds a significant place in Swiss culture, particularly in Basel. It is a traditional treat during the Christmas season and is often given as a gift. The biscuit is also a popular souvenir for tourists visiting Basel.

See Also

• Swiss cuisine
• List of Swiss dishes
• List of biscuits

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