Category:European cuisine by country

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This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 44 subcategories, out of 44 total.

A

► Albanian cuisine‎ (1 C, 12 P)
► Armenian cuisine‎ (31 P)
► Austrian cuisine‎ (1 C, 65 P)
► Azerbaijani cuisine‎ (1 C, 17 P)

B

► Belarusian cuisine‎ (1 C, 15 P)
► Belgian cuisine‎ (4 C, 50 P)
► British cuisine‎ (12 C, 317 P)
► Bulgarian cuisine‎ (28 P)

C

► Croatian cuisine‎ (1 C, 25 P)
► Cypriot cuisine‎ (1 C, 23 P)
► Czech cuisine‎ (37 P)

D

► Danish cuisine‎ (45 P)
► Dutch cuisine‎ (3 C, 90 P)

E

► Estonian cuisine‎ (3 P)

F

► Finnish cuisine‎ (53 P)
► French cuisine‎ (14 C, 490 P)

G

► Georgian cuisine‎ (1 C, 45 P)
► German cuisine‎ (8 C, 235 P)
► Greek cuisine‎ (6 C, 123 P)

H

► Hungarian cuisine‎ (1 C, 69 P)

I

► Icelandic cuisine‎ (16 P)
► Irish cuisine‎ (4 C, 79 P)
► Italian cuisine‎ (15 C, 574 P)

K

► Kazakh cuisine‎ (9 P)

L

► Latvian cuisine‎ (7 P)
► Lithuanian cuisine‎ (16 P)

M

► Macedonian cuisine‎ (1 C, 10 P)
► Maltese cuisine‎ (21 P)
► Moldovan cuisine‎ (15 P)
► Montenegrin cuisine‎ (6 P)

N

► Norwegian cuisine‎ (1 C, 59 P)

P

► Polish cuisine‎ (4 C, 92 P)
► Portuguese cuisine‎ (3 C, 96 P)

R

► Romanian cuisine‎ (1 C, 85 P)
► Russian cuisine‎ (2 C, 109 P)

S

► Scottish cuisine‎ (92 P)
► Serbian cuisine‎ (29 P)
► Slovak cuisine‎ (22 P)
► Slovenian cuisine‎ (21 P)
► Spanish cuisine‎ (7 C, 242 P)
► Swedish cuisine‎ (1 C, 85 P)
► Swiss cuisine‎ (2 C, 73 P)

T

► Turkish cuisine‎ (4 C, 180 P)

U

► Ukrainian cuisine‎ (54 P)

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