Cholermus

Cholermus is a traditional Swiss dish, primarily popular in the canton of Glarus. It is a type of pancake made from potatoes and served as a main course or side dish. The dish is typically prepared during the cold winter months and is often associated with festive occasions and family gatherings.

Ingredients and Preparation

The main ingredients of Cholermus are potatoes, flour, milk, eggs, and butter. The potatoes are grated and mixed with the other ingredients to form a batter. This batter is then fried in a pan until it is golden brown on both sides. The finished Cholermus is typically served with apple sauce or a side salad.

Cultural Significance

Cholermus is deeply rooted in the culinary tradition of the canton of Glarus. It is often prepared for special occasions such as Christmas or New Year's Eve. The dish is also a popular choice for Sunday brunch. Despite its regional origins, Cholermus has gained popularity in other parts of Switzerland and is now enjoyed by people all over the country.

Variations

While the basic recipe for Cholermus remains the same, there are several variations of the dish. Some recipes include additional ingredients such as onions or cheese. There are also variations in the method of preparation. For example, some people prefer to bake the Cholermus in the oven instead of frying it in a pan.

See Also

• Swiss cuisine
• Glarus (canton)
• Potato pancake

References

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