Frankfurter Würstchen

Frankfurter Würstchen is a traditional German sausage, made from pork. The sausage is smoked and boiled, and is typically served with bread and mustard. It is a popular snack in Germany, and is often served at festivals and carnivals.

History

The Frankfurter Würstchen has a long history, dating back to the 13th century. It was first mentioned in a document from Frankfurt am Main in 1487. The sausage was traditionally made by butchers in Frankfurt, and was a popular food among the city's residents.

Preparation

The Frankfurter Würstchen is made from pork, which is minced and mixed with salt, pepper, and other spices. The mixture is then stuffed into a thin casing and smoked over beech wood. After smoking, the sausages are boiled in water or broth. They are typically served hot, with bread and mustard.

Cultural Significance

The Frankfurter Würstchen is a symbol of the city of Frankfurt, and is a popular food at festivals and carnivals in Germany. It is also a common snack in pubs and at sporting events. The sausage is often served in a bun, similar to a hot dog, and is a popular street food in Germany.

See Also

• German cuisine
• Sausage
• Frankfurt am Main

‎