Jägermeister
Jägermeister is a German herbal liqueur that is produced and bottled by Mast-Jägermeister SE, a German alcohol manufacturer. It is a type of Krauterlikor (herbal liqueur) and is known for its distinct taste and iconic green bottle.
History[edit | edit source]
Jägermeister was first produced in 1934 by Curt Mast, a German entrepreneur and avid hunter. The name "Jägermeister" translates to "master hunter" in English, reflecting Mast's passion for hunting. The recipe for Jägermeister is said to contain 56 different herbs, fruits, roots, and spices, including star anise, clove, ginger, and juniper berries. The exact recipe is a closely guarded secret known only to a select few within the company.
Production[edit | edit source]
The production process of Jägermeister is complex and involves several stages. The ingredients are first ground and then steeped in water and alcohol for a period of 2-3 days. This mixture is then filtered and stored in oak barrels for a year. After this aging process, the liqueur is filtered again, sweetened, and then bottled.
Consumption and Use[edit | edit source]
Jägermeister is typically served cold and is often used as an ingredient in cocktails. One of the most popular ways to consume Jägermeister is in a Jägerbomb, a cocktail that combines the liqueur with an energy drink. Despite its German origins, Jägermeister is popular worldwide and is especially well-known in the United States, where it is often associated with party culture.
Cultural Impact[edit | edit source]
Jägermeister has had a significant cultural impact, particularly in the music industry. The company has sponsored several music tours and festivals, and the brand is often associated with rock and metal music. Jägermeister has also been referenced in various songs, movies, and television shows.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
