Lokot-lokot

Lokot-lokot is a popular Filipino snack or dessert that originated from the Zamboanga Peninsula. It is also known as Jaa in the Tausug dialect. Lokot-lokot is a deep-fried, dough-based snack that is often served during special occasions and festivities in the southern regions of the Philippines.

Etymology

The term "Lokot-lokot" is derived from the Cebuano word "lokot," which means to twist or to coil. This is in reference to the snack's distinctive coiled shape.

Preparation

Lokot-lokot is made from a simple dough consisting of rice flour, water, and salt. The dough is rolled into thin sheets, cut into strips, and then twisted or coiled before being deep-fried until golden brown. The resulting snack is crispy on the outside and chewy on the inside. It is typically served plain, but can also be dusted with powdered sugar or drizzled with honey or syrup for added sweetness.

Cultural Significance

Lokot-lokot holds a significant place in Filipino culture, particularly in the Zamboanga Peninsula and the Sulu Archipelago. It is often served during special occasions such as Eid al-Fitr, Christmas, and weddings. In addition, it is also a popular street food and is commonly sold in local markets and by street vendors.

See Also

• List of Filipino desserts
• List of deep fried foods
• Filipino cuisine

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