Burkinabé cuisine
Burkinabé cuisine - Burkinabé cuisine is the traditional style of cooking from the West African country of Burkina Faso. Burkinabé cuisine is known for its use of starchy staple foods, such as millet and sorghum, and for its incorporation of local ingredients, such as peanuts and yams. The cuisine also features dishes with French, West African, and Islamic influences.
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Contributors: Prab R. Tumpati, MD
