Balila (dish)

Balila is a traditional Lebanese dish, primarily composed of chickpeas, olive oil, garlic, and cumin. It is often served as a part of a mezze spread, or as a standalone dish.

Ingredients and Preparation

The primary ingredient in Balila is chickpeas, which are soaked overnight and then boiled until tender. The chickpeas are then mixed with olive oil, crushed garlic, and cumin. Some variations of the dish may also include lemon juice, parsley, or coriander. The dish is typically served warm, and can be garnished with additional olive oil and cumin to taste.

Cultural Significance

Balila is a staple in Lebanese cuisine, and is often served as a part of traditional Lebanese breakfasts. It is also a popular dish during the Ramadan season, as it is high in protein and provides a filling meal after a day of fasting. The dish is also commonly served at Lebanese weddings and other celebrations.

Nutritional Value

Balila is a highly nutritious dish, as chickpeas are a good source of protein, fiber, and several key vitamins and minerals. The olive oil used in the dish is a source of healthy monounsaturated fat, and the garlic and cumin provide additional health benefits.

See Also

• Lebanese cuisine
• Chickpea
• Mezze
• Ramadan

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