Fatayer

Fatayer is a type of Middle Eastern pastry that is popular in Lebanon, Jordan, Palestine, Syria, Egypt, and Iraq. It is often filled with ingredients such as spinach, cheese, or meat, and is typically baked in a triangular or boat shape.

History

The exact origins of fatayer are unknown, but it is believed to have originated in the Levant region of the Middle East. It has since spread to various parts of the world, including North Africa and the Gulf countries, where it has been adapted to local tastes and ingredients.

Preparation

Fatayer is made by preparing a dough from flour, water, yeast, and salt. The dough is then rolled out and cut into circles, which are filled with the desired filling. The edges of the dough are then folded over the filling and pinched together to form a seal. The pastries are then baked until golden brown.

Fillings

There are many different types of fillings that can be used in fatayer, including:

• Spinach fatayer: This is one of the most common types of fatayer. The spinach is typically mixed with onions, sumac, and lemon juice before being used as a filling.
• Cheese fatayer: This type of fatayer is filled with a mixture of feta cheese and mozzarella cheese.
• Meat fatayer: This type of fatayer is filled with a mixture of ground lamb or beef, onions, and spices.

Variations

There are many variations of fatayer throughout the Middle East and North Africa. For example, in Egypt, fatayer is often made with a sweet dough and filled with a sweet cream filling. In Jordan, fatayer is often made with a dough that includes yogurt and is filled with a mixture of cheese and za'atar.

See also

• Sambousek
• Börek
• Empanada
• Calzone