Gosh-e Fil

Gosh-e Fil (also known as Elephant's Ear) is a type of Persian pastry that is popular in Iran and neighboring countries. The pastry gets its name from its unique shape, which resembles an elephant's ear.

History

The exact origins of Gosh-e Fil are unknown, but it is believed to have been developed in the Persian Empire, where sweet pastries were a common part of the culinary tradition. The pastry is often associated with the city of Isfahan, which is known for its rich food culture.

Preparation

Gosh-e Fil is made from a dough of flour, water, sugar, and yeast. The dough is rolled out thinly and then folded into a shape that resembles an elephant's ear. It is then deep-fried until it becomes crispy and golden brown. The pastry is typically served dusted with powdered sugar and can be enjoyed with a cup of Persian tea.

Cultural Significance

In Iran, Gosh-e Fil is often served during special occasions and celebrations such as Nowruz, the Persian New Year. It is also a popular street food and can be found in bakeries and sweet shops across the country.

See Also

• List of pastries
• Persian cuisine
• Isfahan

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