Maple bacon donut

Maple Bacon Donut

File:Maple Bacon Donut.jpg A maple bacon donut from a popular bakery
Alternative names	Bacon donut
Course	Dessert
Place of origin	United States
Region or state	Various
Serving temperature	Warm or room temperature
Main ingredients	Dough, Bacon, Maple syrup
Cookbook: Maple Bacon Donut   Media: Maple Bacon Donut

The Maple Bacon Donut is a type of donut that has gained popularity in the United States and Canada. It combines the sweet taste of maple syrup with the savory flavor of bacon, resulting in a unique and delicious treat.

History

The maple bacon donut is believed to have originated in the United States, although the exact origins are unclear. It has since spread to other countries, including Canada, where maple syrup is a popular ingredient.

Preparation

The maple bacon donut is typically made by frying a piece of dough, then topping it with a glaze made from maple syrup. Pieces of cooked bacon are then sprinkled on top. Some variations may include additional ingredients, such as chocolate or nuts.

Popularity

The maple bacon donut has gained a following in recent years, with many bakeries and donut shops offering their own versions. It is often enjoyed as a breakfast food, but can also be eaten as a dessert or snack.

See also

• List of doughnut varieties
• List of breakfast foods
• List of desserts