Brown Bobby

brown bobby box1

brown bobby machine

Brown Bobby is a type of doughnut that was popular in the early 20th century. It is unique in its triangular shape and was made using a special appliance known as the Brown Bobby machine. This machine was marketed as a way to make doughnuts at home, providing a healthier alternative to the traditional fried doughnuts.

History[edit | edit source]

The Brown Bobby machine was invented in the 1920s by a company called the Food Display Machine Corporation. The machine was designed to bake doughnuts rather than fry them, which was promoted as a healthier option. The Brown Bobby doughnut became a popular treat during the Great Depression due to its cost-effectiveness and the ability to make them at home.

Design and Function[edit | edit source]

The Brown Bobby machine is similar to a waffle iron but is specifically designed to create triangular doughnuts. The machine consists of two hinged metal plates with triangular molds. The dough is placed in the molds, and the machine is closed and heated, baking the doughnuts to a golden brown.

Ingredients and Preparation[edit | edit source]

The dough for Brown Bobby doughnuts typically includes flour, sugar, eggs, milk, and baking powder. The ingredients are mixed to form a batter, which is then poured into the preheated Brown Bobby machine. The machine is closed, and the doughnuts are baked until they are cooked through and have a crispy exterior.

Cultural Impact[edit | edit source]

The Brown Bobby doughnut holds a nostalgic place in American culinary history. It represents an era when home baking appliances were becoming more accessible and popular. The unique shape and baking method of the Brown Bobby doughnut set it apart from other doughnuts of the time.