Touton

Touton is a traditional Canadian dish, particularly associated with the province of Newfoundland and Labrador. It is a type of fried bread dough, often served with toppings such as molasses, butter, or baked beans.

History

The origins of the touton are not well-documented, but it is believed to have been a staple in the diet of early settlers in Newfoundland and Labrador. The dish is thought to have been a practical solution for using up leftover bread dough.

Preparation

Toutons are typically made from bread dough that has been allowed to rise. The dough is then shaped into flat, round discs and fried in a pan with butter or pork fat until golden brown on both sides. The finished toutons are often served hot, with sweet or savoury toppings.

Cultural Significance

Toutons hold a significant place in the culinary culture of Newfoundland and Labrador. They are often served as a comfort food and are a common feature at local diners and breakfast spots. The dish is also frequently made at home and is a popular choice for weekend brunches.

Variations

While the traditional touton is simply fried bread dough, there are many variations on the dish. Some toutons are made with additions to the dough such as raisins or currants, while others are topped with savoury ingredients like bacon or cheese. In recent years, gourmet versions of toutons have also appeared on restaurant menus, featuring ingredients like smoked salmon or maple syrup.

See Also

• List of Canadian dishes
• Newfoundland and Labrador cuisine