Cider doughnut

Cider doughnut is a type of doughnut based on a popular autumnal beverage, apple cider. Originating in the United States, cider doughnuts are a common food tradition in the northeastern states, particularly in New England.

History

The cider doughnut came into existence in the mid-19th century, when apple cider was a staple drink of the American diet. The first known written mention of the cider doughnut dates back to the 1950s. The doughnut gained popularity as a harvest time treat in the northeastern United States, where apple orchards were abundant.

Preparation

Cider doughnuts are made by adding apple cider to the dough. The cider is boiled down to a concentrate to deepen its flavor and to allow the liquid to be added to the dough without adding too much moisture. The dough is then flavored with cinnamon and nutmeg, traditional spices for cider. The doughnuts are often coated in cinnamon sugar to enhance their flavor.

Cultural Significance

Cider doughnuts are a significant part of autumn and harvest festivals in New England, particularly in apple orchard-heavy states like Vermont and New Hampshire. They are often paired with apple cider, either hot or cold, and are a popular treat at Halloween and Thanksgiving celebrations.

Variations

While the traditional cider doughnut is a simple, cake-like doughnut flavored with cider and spices, there are many variations. Some bakeries add apple chunks or apple sauce to the dough, while others glaze their doughnuts with a cider reduction. Vegan and gluten-free versions of the cider doughnut are also available.

See Also

• Apple cider
• Doughnut
• New England

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