Sumaghiyyeh

Sumaghiyyeh is a traditional Palestinian dish, originating from the city of Gaza. It is a unique blend of flavors, combining sumac, tahini, and chard with pieces of slow-cooked beef. The dish is typically served with rice or bread and is a staple during special occasions and family gatherings.

Ingredients and Preparation

The main ingredients of Sumaghiyyeh are beef, sumac, tahini, and chard. The beef is usually slow-cooked until tender, while the sumac is soaked in water to create a tangy infusion. The chard is cleaned and chopped, then added to the pot along with the sumac infusion and tahini. The mixture is simmered until the flavors meld together, creating a rich and tangy stew.

Cultural Significance

Sumaghiyyeh holds a significant place in Palestinian culture. It is often prepared for special occasions and family gatherings, and is considered a symbol of Gazan hospitality. The dish is also popular during the month of Ramadan, when it is often served as part of the Iftar meal.

Variations

While the traditional Sumaghiyyeh recipe calls for beef, variations of the dish may use chicken or lamb. Some versions may also include additional ingredients such as chickpeas, garlic, and onion.

See Also

• Palestinian cuisine
• List of Palestinian dishes
• Gaza

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