Bedfordshire clanger

Bedfordshire Clanger is a traditional dish originating from the county of Bedfordshire, England. It is a type of pastry that is unique due to its combination of sweet and savoury fillings.

History

The Bedfordshire Clanger dates back to the 19th century and was originally a meal for agricultural workers. The dish was a practical solution for workers who needed a portable and hearty meal. The sweet end provided dessert, making it a complete meal in one.

Preparation

The Bedfordshire Clanger is made by rolling out a simple dough made from flour, butter, and water. The dough is then filled with a savoury filling at one end and a sweet filling at the other. The savoury filling traditionally consists of meat and vegetables, while the sweet filling is typically made from fruit. The pastry is then sealed and baked until golden brown.

Cultural Significance

The Bedfordshire Clanger is a significant part of Bedfordshire's culinary heritage. It is celebrated annually at the Bedfordshire Clanger Festival, where local chefs and bakers compete to make the best Clanger. The dish is also featured in local folklore and stories, further cementing its place in the region's culture.

Variations

While the traditional Bedfordshire Clanger is made with a meat and vegetable filling, there are many variations of the dish. Some versions use different types of meat, while others are vegetarian or vegan. The sweet filling can also vary, with some recipes using different types of fruit or even sweet spreads like jam or chocolate.

See Also

• List of British dishes
• Bedfordshire
• Pastry