Scone

Scone is a baked good, traditionally part of British cuisine, but has gained popularity worldwide. It is often associated with British and Irish tea culture, commonly served during a meal known as afternoon tea. Scones are made of wheat, or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed with egg wash. The scone is a basic component of the cream tea, a snack traditionally served with jam and clotted cream.

History

The origin of the scone is unclear, with various claims made for its origins. Some sources suggest that the scone is named after the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original scone was round and flat, typically made of unleavened oats and baked on a griddle, then cut into triangular sections for serving. Today's version is more likely to be baked in the oven and can be made in various shapes including rounds, squares, or triangles.

Types

There are several types of scones, including the fruit scone or raisin scone, which contains raisins, sultanas, or currants; the plain scone; and the cheese scone. Additionally, there are variations such as the potato scone common in Scotland, which is made from potato flour. Another variation is the drop scone, also known as a Scotch pancake, which is made from a batter rather than a dough.

Ingredients and Preparation

A basic scone recipe includes flour, sugar, baking powder, butter, milk or buttermilk, and sometimes eggs. The dry ingredients are mixed, and then the butter is cut in until the mixture resembles coarse crumbs. The liquid ingredients are then added, and the dough is mixed until just combined. The dough is then turned out onto a floured surface, kneaded lightly, rolled out, and cut into shapes before baking.

Serving

Scones are best served warm and are often opened by hand, spread with butter, jam, and/or cream. In the United Kingdom, scones are a key component of the traditional cream tea, especially in Devon and Cornwall where they are served with clotted cream and strawberry jam.

Cultural Significance

Scones have a significant place in British and Irish culinary traditions. They are a symbol of hospitality, often served to guests with tea. The popularity of scones has spread to other countries, particularly those with British influences, such as Australia, New Zealand, and Canada.

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