The Good Huswifes Jewell

The Good Huswifes Jewell Frontispiece 1610

The Good Huswifes Jewell is a significant work in the history of English cuisine and cookery books, first published in 1587. Authored by Thomas Dawson, this book marks an important milestone in the evolution of cookbooks, offering insight into the culinary practices, ingredients, and household management of the late 16th century in England. The Good Huswifes Jewell not only provides recipes but also serves as a guide for running an efficient household, reflecting the domestic and social norms of its time.

Content and Structure

The Good Huswifes Jewell is divided into sections that cover a wide range of recipes, including meat dishes, fish, pastries, and desserts, along with instructions for medicinal remedies and preservation techniques. Dawson's work is notable for its inclusion of ingredients that were considered exotic at the time, such as sugar, almonds, and citrus fruits, indicating the beginning of global trade's influence on English cuisine.

One of the distinguishing features of The Good Huswifes Jewell is its practical approach to cookery. Dawson provides clear and concise instructions, making his recipes accessible to the readers of his time. The book also reflects the transition in English cookery from medieval to more modern practices, showcasing the evolution of taste and culinary techniques.

Historical Significance

The publication of The Good Huswifes Jewell is a reflection of the growing literacy rates and the increasing availability of printed books in 16th century England. It is among the earliest examples of cookbooks intended for a domestic audience, particularly targeting the mistress of the household. This marks a shift in the perception of cookery from a professional craft to an essential skill for managing a household.

Dawson's book also provides valuable insights into the social and economic conditions of the time. The recipes and ingredients mentioned in the book indicate the availability and popularity of certain foodstuffs, as well as the influence of foreign cuisines on English cooking. This, in turn, sheds light on the patterns of trade and cultural exchange during the Elizabethan era.

Legacy

The Good Huswifes Jewell has had a lasting impact on the genre of cookery books and continues to be of interest to historians, chefs, and enthusiasts of historical cuisine. Its recipes have been studied, recreated, and adapted over the centuries, offering a direct link to the culinary world of Elizabethan England.

The book's significance goes beyond its culinary contributions; it is a window into the daily lives, health practices, and social customs of its time. As such, it remains a valuable resource for understanding the history of English domestic life and cuisine.

See Also

• English cuisine
• History of cookbooks
• Thomas Dawson
• 16th century in England

External links

• Wikibooks article on The Good Huswifes Jewell
• Wikipedia's article on The Good Huswifes Jewell