Pease pudding

Pease Pudding

Pease pudding, also known as pease porridge, is a traditional British dish made from split peas, water, salt, and spices. It is a staple of British cuisine and has been consumed in the country for centuries.

History

The origins of pease pudding can be traced back to the Middle Ages, when it was a common dish among the poor. It was often made in large quantities and could be kept for several days, making it a practical and economical food source. The dish was traditionally cooked in a cloth bag in the same pot as a joint of bacon or ham, which gave it a distinctive flavor.

Preparation

To prepare pease pudding, split peas are first soaked overnight and then simmered with water, salt, and spices until they become soft. The mixture is then blended until it reaches a smooth consistency. The pudding can be served hot or cold, and is often accompanied by bread or meat.

Cultural Significance

Pease pudding has a significant cultural presence in the UK, particularly in the North East of England. It is often served with ham or bacon, and is a key component of the traditional dish known as "ham and pease pudding". The dish is also mentioned in a popular nursery rhyme, "Pease Porridge Hot".

Variations

There are several variations of pease pudding, including versions that incorporate other ingredients such as onion, carrot, and leek. Some recipes also include meat, such as ham or bacon, in the pudding itself.

See Also

• British cuisine
• Split peas
• Ham and Pease Pudding