Pease pudding

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Faggott and pease pudding - Milkwood (49526644286)

Pease pudding is a savory British dish made from boiled split peas. It is typically served as a side dish or accompaniment to various meats, particularly ham or bacon. The dish is also known as pease porridge in some regions.

Ingredients and Preparation

The primary ingredient in pease pudding is split peas, which are soaked overnight and then boiled until soft. The peas are then mashed or pureed to create a smooth consistency. Other common ingredients include onion, salt, and pepper. Some recipes may also include butter or cream to enhance the flavor and texture.

To prepare pease pudding, the soaked split peas are drained and placed in a pot with fresh water. The mixture is brought to a boil and then simmered until the peas are tender. The cooked peas are then mashed or blended, and additional ingredients such as onions, salt, and pepper are added to taste. The pudding is often cooked further to achieve the desired thickness.

Cultural Significance

Pease pudding has a long history in British cuisine, particularly in the northeastern regions. It is traditionally served with ham or bacon, and it is a staple in many households. The dish is also mentioned in the traditional nursery rhyme "Pease Porridge Hot," which reflects its historical popularity.

Variations

There are several regional variations of pease pudding. In some areas, it is made with yellow split peas instead of green. The consistency can also vary, with some versions being more like a thick soup and others resembling a dense paste. In Newfoundland and Labrador, a similar dish known as "pease pudding" is made with yellow split peas and is often served with Jiggs dinner.

Related Dishes

Pease pudding is related to other legume-based dishes such as hummus, which is made from chickpeas, and dal, a staple in Indian cuisine made from various types of lentils.

See Also

• British cuisine
• Split peas
• Ham
• Bacon
• Hummus
• Dal
• Jiggs dinner