Bread and butter pudding
Bread and Butter Pudding[edit | edit source]
Bread and Butter Pudding is a classic British dessert that is both comforting and delicious. It is made by layering slices of buttered bread with a custard mixture and baking it until golden and crispy. This article will provide you with a step-by-step guide on how to make this delightful dessert.
Ingredients[edit | edit source]
To make a traditional bread and butter pudding, you will need the following ingredients:
- 6 slices of day-old bread
- 50g (2 oz) of butter, softened
- 50g (2 oz) of raisins or sultanas
- 2 eggs
- 500ml (2 cups) of milk
- 50g (2 oz) of sugar
- 1 teaspoon of vanilla extract
- Ground nutmeg, for sprinkling
Instructions[edit | edit source]
Follow these steps to make a delicious bread and butter pudding:
- Preheat your oven to 180°C (350°F) and grease a baking dish with butter or cooking spray.
- Spread butter on one side of each bread slice.
- Cut the bread slices diagonally to form triangles.
- Arrange half of the bread triangles, buttered side up, in the greased baking dish.
- Sprinkle half of the raisins or sultanas over the bread.
- Repeat the previous two steps with the remaining bread triangles and raisins or sultanas.
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- Pour the custard mixture over the bread and let it soak for about 10 minutes.
- Sprinkle the top of the pudding with ground nutmeg.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is golden and set.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions[edit | edit source]
Bread and butter pudding can be enjoyed warm or cold. It is often served with a drizzle of custard or a scoop of vanilla ice cream. You can also sprinkle some powdered sugar on top for an extra touch of sweetness.
Variations[edit | edit source]
There are many variations of bread and butter pudding that you can try. Here are a few ideas:
- Chocolate Bread and Butter Pudding: Add some chocolate chips or cocoa powder to the custard mixture for a rich and indulgent twist.
- Fruit Bread and Butter Pudding: Use slices of fruit bread instead of plain bread and add some fresh or dried fruits like apples, berries, or apricots.
- Nutty Bread and Butter Pudding: Sprinkle some chopped nuts, such as almonds or walnuts, between the layers of bread for added crunch and flavor.
See Also[edit | edit source]
References[edit | edit source]
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