Toad in the hole

Toad in the Hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as lamb or beef.

History

The origin of the name 'Toad in the Hole' is unclear. It is thought to refer to the appearance of the sausages peeping out through the batter, resembling toads peeking out from a hole. The dish has been part of British cuisine since the 18th century, with the earliest known recipe appearing in the 1747 book "The Art of Cookery made Plain and Easy" by Hannah Glasse.

Preparation

To prepare Toad in the Hole, sausages are first browned in a pan, then placed in a baking dish. A batter made from flour, eggs, and milk is poured over the sausages and the dish is baked until the batter is puffed up and golden. The dish is typically served with onion gravy and vegetables such as peas or carrots.

Variations

While the classic Toad in the Hole uses pork sausages, variations of the dish can include other types of sausages such as beef, lamb, or vegetarian. Some modern versions of the dish also include additional ingredients such as onions, garlic, or herbs in the batter.

In Popular Culture

Toad in the Hole has been featured in various forms of popular culture, including books, films, and television shows, often as a symbol of traditional British home cooking.

See Also

• British cuisine
• Yorkshire pudding
• Sausage