Mont phet htok
From WikiMD's Food, Medicine & Wellness Encyclopedia
Mont phet htok is a traditional Burmese dish made from a mixture of fish and a variety of herbs and spices, which is then wrapped in banana leaves and steamed. It is often served as a main dish and is a popular dish in Burmese cuisine.
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
