Pelmeni

Pelmeni is a traditional Russian dish, often described as a type of dumpling. They are made from a thin, unleavened dough and typically filled with minced meat. The dish is popular across Russia and other countries of the former Soviet Union, and has also gained popularity in other parts of the world.

History

The origins of pelmeni are somewhat unclear, but it is generally agreed that they were first made by the indigenous peoples of Siberia. The word "pelmeni" is derived from the Komi-Permyak word "pel'nyan", which means "bread ear". This is likely a reference to the shape of the dumplings, which resemble small, rounded ears.

Preparation

Pelmeni are made by mixing flour, eggs, and water to create a thin, pliable dough. This dough is then rolled out and cut into small circles. A filling, typically made from minced meat such as beef, pork, or lamb, is placed in the center of each circle. The dough is then folded over the filling and sealed to create a small, round dumpling.

Once the pelmeni are formed, they are typically boiled in salted water until they float to the surface, indicating that they are fully cooked. They can also be frozen for later use.

Serving

Pelmeni are traditionally served with a variety of accompaniments, including sour cream, vinegar, mustard, or butter. They can also be served in a broth or soup.

Variations

There are many regional variations of pelmeni throughout Russia and the former Soviet Union. For example, in Siberia, pelmeni are often larger and filled with a mixture of meats, while in other regions they may be smaller and filled with a single type of meat.

See also

• Vareniki
• Manti
• Khinkali

References

‎