Dahi chutney
Dahi Chutney[edit | edit source]
Dahi chutney is a popular condiment in Indian cuisine, known for its refreshing taste and creamy texture. It is primarily made from yogurt (dahi) and is often flavored with various spices and herbs. This chutney is commonly served as an accompaniment to a variety of dishes, enhancing their flavor and providing a cooling contrast to spicy foods.
Ingredients[edit | edit source]
The basic ingredients for dahi chutney include:
- Yogurt (dahi)
- Coriander leaves
- Mint leaves
- Green chili
- Cumin powder
- Salt
- Lemon juice
Optional ingredients may include:
Preparation[edit | edit source]
The preparation of dahi chutney is simple and quick. The following steps outline a basic method:
1. Blend the Herbs: Start by washing and chopping the coriander and mint leaves. Add them to a blender along with green chilies, cumin powder, and a pinch of salt.
2. Add Yogurt: Add the yogurt to the blender. For a thicker consistency, use strained yogurt.
3. Blend Until Smooth: Blend the mixture until it reaches a smooth consistency. Adjust the seasoning with salt and lemon juice to taste.
4. Optional Additions: For additional flavor, garlic, ginger, or onion can be added before blending.
5. Chill and Serve: Chill the chutney in the refrigerator for at least 30 minutes before serving.
Uses[edit | edit source]
Dahi chutney is versatile and can be used in various ways:
- As a dip for snacks like samosas, pakoras, and kebabs.
- As a side dish with biryani or pulao.
- As a spread in sandwiches and wraps.
- As a dressing for salads.
Variations[edit | edit source]
There are several variations of dahi chutney, depending on regional preferences and available ingredients:
- Spicy Dahi Chutney: By increasing the amount of green chilies or adding red chili powder, the chutney can be made spicier.
- Sweet Dahi Chutney: Adding a bit of sugar or honey can create a sweet version of the chutney.
Related Pages[edit | edit source]
| This article is part of the series on |
| Indian cuisine |
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