Shengjian mantou

Sheng Jian Bao on a pan

Shengjian mantou (Shengjianbao or Shengjian) is a popular traditional Chinese street food originating from Shanghai. It is a type of baozi, which is a dumpling filled with pork and gelatin that melts into soup/broth when cooked. Shengjian mantou is pan-fried until the bottom part becomes crispy and browned while the top remains soft and fluffy. It is commonly served with black vinegar and sesame seeds, enhancing its flavor.

History

The origins of Shengjian mantou date back to the early 20th century in Shanghai. It was initially sold as a breakfast item in small eateries and street stalls. Over the years, it has become an integral part of Shanghai's culinary culture, symbolizing the city's fast-paced lifestyle and its people's affection for local, traditional foods.

Preparation

The preparation of Shengjian mantou involves making a dough that is leavened with yeast. The filling typically consists of minced pork, scallions, ginger, Shaoxing wine, soy sauce, sugar, and sesame oil. A key ingredient is the gelatin made from pork skin, which is chopped into small pieces and mixed with the pork filling. This gelatin melts during cooking, creating a juicy and flavorful soup inside the bun.

The filled dough is then shaped into round buns and allowed to rise. Once risen, the buns are placed in a large, flat pan. Water is added to the pan, and it is covered to steam the buns. After the water has evaporated, the buns are left to fry in the remaining oil, creating a crispy bottom layer. The cooking process is a delicate balance between steaming and frying, which gives Shengjian mantou its distinctive texture and taste.

Cultural Significance

Shengjian mantou is not just a food item; it represents a piece of Shanghai's history and culture. It reflects the city's culinary evolution and the blending of traditional and modern influences. Eating Shengjian mantou is a communal experience, often shared with friends and family, embodying the Chinese cultural emphasis on food as a means to bring people together.

Variations

While the traditional Shengjian mantou is filled with pork, there are now various fillings available, including shrimp, chicken, and vegetable options, catering to a wider range of dietary preferences. Some modern eateries also experiment with the dough and seasoning to create unique flavors, though the classic pork-filled Shengjian mantou remains the most beloved.

See Also

• Baozi
• Chinese cuisine
• Street food
• Shanghai cuisine