Rivels

Rivels and Potato Soup

Rivels are small dumplings that are a traditional ingredient in soups and stews in German cuisine and Pennsylvania Dutch cuisine. The name "rivel" comes from the German word "Reib" which means "to grate," reflecting the method by which the dumplings were originally made. Rivels are simple to prepare, consisting primarily of flour, salt, and egg, and they add a delightful texture and thickness to dishes.

Ingredients and Preparation

The basic ingredients for rivels are:

• Flour
• Salt
• Eggs

To make rivels, the egg is beaten and mixed with flour and salt until the mixture forms small crumbs or pebbles. This mixture is then sprinkled into boiling broth, where the rivels cook quickly and swell, adding body to the soup or stew. The exact proportions of flour to egg can vary depending on the desired consistency of the rivels and the recipe they are being used in.

Culinary Uses

Rivels are most commonly found in soups such as chicken soup, where they provide a satisfying, hearty element. They are particularly popular in the colder months, offering a comforting addition to warming dishes. In Pennsylvania Dutch cuisine, rivels are often added to potato soups, enhancing the soup's texture and flavor.

Cultural Significance

Rivels hold a special place in the culinary traditions of the Pennsylvania Dutch and regions of Germany. They are a testament to the simplicity and ingenuity of traditional cooking methods, where a few basic ingredients can be transformed into a delicious and nourishing component of a meal. Rivels are not just food; they are a link to cultural heritage and familial memories, often passed down through generations.

Variations

While the basic recipe for rivels is quite simple, variations do exist. Some cooks may add pepper or other spices to the dough for added flavor. Others might use butter or lard to enrich the dough. In some regions, variations of rivels are made with buckwheat flour or other types of flour, offering a different flavor and texture.

See Also

• Dumpling
• German cuisine
• Pennsylvania Dutch cuisine
• Soup
• Stew