Lukhmi

A traditional Indian snack from Hyderabad

Lukhmi is a traditional Hyderabadi snack, known for its unique square shape and savory filling. It is a popular appetizer in the region and is often served at weddings, parties, and festive occasions.

Description

Lukhmi is a type of samosa, but it is distinct in its preparation and presentation. Unlike the triangular samosa, lukhmi is square or rectangular. The outer layer is made from a dough of refined flour, which is rolled out and filled with a spicy mixture, typically consisting of minced meat, onions, and a blend of spices.

Ingredients

The primary ingredients for lukhmi include:

• Refined flour
• Minced meat (commonly lamb or chicken)
• Onions
• Ginger-garlic paste
• Green chilies
• Garam masala
• Turmeric
• Salt
• Oil for frying

Preparation

The preparation of lukhmi involves several steps:

1. Dough Preparation: The dough is made by mixing refined flour with a pinch of salt and a small amount of oil. Water is added gradually to form a smooth dough, which is then set aside to rest.
2. Filling Preparation: The filling is prepared by sautéing onions, ginger-garlic paste, and green chilies in oil. Minced meat is added and cooked until browned. Spices such as garam masala and turmeric are added for flavor.
3. Assembly: The dough is rolled out into thin sheets, cut into squares, and filled with the prepared meat mixture. The edges are sealed by pressing them together or using a fork.
4. Frying: The filled lukhmi are deep-fried in hot oil until golden brown and crispy.

Cultural Significance

Lukhmi holds a special place in Hyderabadi culture. It is often served as a starter at weddings and other celebrations. The snack is a testament to the rich culinary heritage of Hyderabad, which blends Mughlai and local flavors.

Variations

While the traditional lukhmi is filled with minced meat, there are vegetarian versions available as well. These may include fillings such as spiced potatoes, peas, or paneer.

Serving Suggestions

Lukhmi is typically served hot, accompanied by chutney or raita. It pairs well with a cup of chai or other traditional Indian beverages.

Related pages

• Hyderabadi cuisine
• Samosa
• Indian cuisine
• Mughlai cuisine

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  Lukhmi

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  Hyderabadi lukhmi