Lukhmi

Lukhmi is a traditional Indian pastry that originates from Hyderabad. It is a popular part of the Hyderabadi cuisine, and is typically consumed as a starter dish in meals.

Description

Lukhmi is a savory square-shaped pastry that is filled with minced meat, usually mutton. The pastry is made from a dough of wheat flour, and is deep-fried until it achieves a golden brown color. The filling is flavored with various spices, including ginger, garlic, turmeric, and garam masala.

History

The dish is believed to have been introduced to Hyderabad by the Nizams, who ruled the region from the late 18th to mid 20th century. The Nizams were known for their rich and diverse culinary traditions, which included a variety of meat-based dishes. Lukhmi is thought to have been influenced by the Persian samosa, a similar type of filled pastry.

Variations

While the traditional Lukhmi is filled with mutton, there are several variations of the dish. Some versions use chicken or beef as the filling, while vegetarian versions may use potatoes or paneer. In recent years, fusion versions of Lukhmi have also emerged, incorporating ingredients and flavors from other cuisines.

Cultural Significance

Lukhmi is often served at special occasions and celebrations, such as weddings and festivals. It is also a common street food in Hyderabad, and can be found at many roadside stalls and food markets.

See Also

• Hyderabadi Biryani
• Hyderabadi Haleem
• Indian cuisine
• List of Indian dishes

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