Pamonha

Pamonha is a traditional Brazilian dish made from fresh corn. It is similar to the Mexican tamale, but is different in both shape and preparation. Pamonha can be sweet or savory, and is often served wrapped in corn husks.

History

The word "pamonha" comes from the Tupi language, a language spoken by the indigenous people of Brazil. The dish itself has a long history in Brazilian cuisine, and is particularly associated with the rural areas of the country where corn is a staple crop.

Preparation

To prepare pamonha, fresh corn is grated and the pulp is extracted. This pulp is then mixed with milk, sugar, and sometimes other ingredients such as cheese or coconut. The mixture is then wrapped in corn husks and boiled. The result is a soft, creamy dish that can be eaten as a snack or a meal.

Variations

There are many variations of pamonha throughout Brazil. In the state of Goiás, for example, pamonha is often made with cheese and sausage. In the state of Minas Gerais, it is common to add guava paste to the mixture for a sweet version of the dish.

Cultural Significance

Pamonha is often associated with Festa Junina, a traditional Brazilian festival that celebrates the harvest of corn. During this festival, pamonha is often sold by street vendors and is a popular treat among festival-goers.

See Also

• Brazilian cuisine
• Festa Junina
• Tupi language