Cifantuan
CÃfà ntuán or simply, fantuan is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. It is made by tightly wrapping a piece of youtiao with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in its native Jiangnan. The cifantuan is a major breakfast food item in Shanghai. The cifantuan is also popular in Hubei, Taiwan and Hong Kong. [[Category:Uncategorized
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