List of onion cultivars

List of Onion Cultivars

The onion (Allium cepa) is a vegetable that is widely cultivated and used in various cuisines worldwide. There are numerous cultivars of onions, each with its own unique characteristics, flavors, and uses. This article provides a comprehensive list of onion cultivars.

Yellow Onions

Yellow onions, also known as brown onions, are the most common type of onion and are used in a variety of dishes. They have a strong flavor and turn a rich, dark brown when cooked.

• Stuttgarter: A popular yellow onion cultivar that is known for its storage ability and mild flavor.
• Spanish Onion: A large, slightly sweet yellow onion that is often used in Mexican cuisine.

White Onions

White onions have a milder, sweeter flavor than yellow onions and are often used in salads and salsas.

• White Bermuda: A sweet white onion that is often used in Caribbean cuisine.
• Texas Sweet White: A large, sweet white onion that is often used in Southern cuisine.

Red Onions

Red onions have a mild to sweet flavor and are often used in salads, sandwiches, and grilling.

• Red Baron: A medium-sized red onion with a strong flavor and good storage ability.
• Red Creole: A spicy red onion that is often used in Latin American cuisine.

Specialty Onions

There are also a number of specialty onion cultivars that are used for specific purposes or in specific cuisines.

• Shallot: A small, mild onion that is often used in French cuisine.
• Vidalia Onion: A sweet onion that is grown in the U.S. state of Georgia.
• Cipollini Onion: A small, flat onion that is often used in Italian cuisine.

See Also

• Onion
• Allium
• Vegetable
• Cuisine

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