Allium roseum

Allium roseum, also known as Rosy Garlic, is a species of flowering plant in the Amaryllidaceae family. It is native to the Mediterranean region and is widely naturalized elsewhere.

Description

Allium roseum is a bulbous perennial plant. It grows up to 60 cm tall. The leaves are linear, and the flowers are pink or white, forming an umbel at the top of the stalk. The plant has a characteristic garlic smell.

Distribution and habitat

Allium roseum is native to the Mediterranean region, including North Africa, Southern Europe, and Western Asia. It has been introduced and naturalized in many other parts of the world, including North America and Australia. It grows in a variety of habitats, including grasslands, woodlands, and scrublands.

Cultivation

Allium roseum is cultivated as an ornamental plant for its attractive flowers. It is suitable for growing in borders, rock gardens, and containers. It prefers full sun and well-drained soil. It is drought-tolerant once established.

Uses

In addition to its use as an ornamental plant, Allium roseum is also used in traditional medicine. The bulbs and leaves are edible and have a mild garlic flavor. They can be used raw or cooked in a variety of dishes.

See also

• List of Allium species
• Amaryllidaceae

External links

• The Plant List: Allium roseum
• Flora Iberica: Allium roseum

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