Allium amplectens

From WikiMD's Food, Medicine & Wellness Encyclopedia

Allium amplectens, commonly known as the narrowleaf onion or slimleaf onion, is a species of wild onion native to the western part of North America. It is a member of the Allium genus, which also includes other well-known plants such as garlic, leeks, and chives.

Description[edit | edit source]

Allium amplectens is a perennial herb that grows from a small bulb. The plant typically reaches a height of 10 to 40 centimeters. Its leaves are narrow and linear, and its flowers are typically pink or white, forming a tight cluster at the top of a leafless stalk. The plant blooms in the spring and early summer.

Distribution and habitat[edit | edit source]

The narrowleaf onion is native to the western part of North America, from British Columbia in Canada down to California and Nevada in the United States. It is typically found in dry, open areas, such as grasslands and scrublands, and can also be found in rocky areas and on hillsides.

Uses[edit | edit source]

While Allium amplectens is primarily a wild plant, it is sometimes cultivated for ornamental purposes due to its attractive flowers. It is also edible, with a flavor similar to that of cultivated onions, although it is not commonly used for culinary purposes.

Conservation status[edit | edit source]

Allium amplectens is not currently considered to be at risk of extinction. However, like all wild species, it could potentially be threatened by habitat loss or other environmental changes.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD