Allium vineale

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Wild Onions in Oklahoma

Allium vineale, commonly known as wild garlic, crow garlic, or field garlic, is a perennial plant species in the Allium genus. It is native to Europe, northwestern Africa, and the Middle East but has become naturalized in many other regions, including North America and Australia.

Description[edit | edit source]

Allium vineale is a bulbous plant that grows up to 1.2 meters tall. The plant has a strong garlic odor, which is most noticeable when the plant is crushed. The leaves are slender, hollow, and round, resembling those of chives. The flowers are small, greenish-white to pinkish, and are borne in a dense, spherical umbel. The plant also produces small bulbils in the flower head, which can fall to the ground and grow into new plants.

Habitat[edit | edit source]

Allium vineale thrives in a variety of habitats, including grasslands, meadows, and disturbed areas such as roadsides and agricultural fields. It prefers well-drained soils and can tolerate a range of soil types, from sandy to clayey.

Reproduction and Growth[edit | edit source]

The plant reproduces both sexually through seeds and asexually through bulbils. The bulbils are more commonly the primary means of reproduction, allowing the plant to spread rapidly. The seeds are dispersed by wind, water, and animals.

Uses[edit | edit source]

While Allium vineale is often considered a weed, it has some culinary uses. The leaves and bulbils can be used as a flavoring in cooking, similar to garlic and onion. However, it is less commonly used than other Allium species due to its strong flavor and odor.

Control and Management[edit | edit source]

In agricultural settings, Allium vineale can be a problematic weed, particularly in cereal crops and pastures. Control methods include mechanical removal, such as mowing or digging, and the use of herbicides. However, the plant's ability to reproduce through bulbils makes it difficult to eradicate completely.

Related Species[edit | edit source]

Allium vineale is closely related to several other species in the Allium genus, including Allium sativum (garlic), Allium cepa (onion), and Allium schoenoprasum (chives).

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD