Tabil
Overview of Tabil:
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Tabil
This spice related article is a stub.
Tabil is a Tunisian spice mix that is commonly used in North African cuisine. It is a key ingredient in many traditional dishes and is often used to add flavor to meat, fish, and vegetables.
History[edit | edit source]
Tabil originated in Tunisia and has been used in the region's cuisine for centuries. The word "tabil" means "seasoning" in Arabic, reflecting its use in enhancing the flavors of a wide variety of dishes.
Ingredients[edit | edit source]
The primary ingredients in tabil are coriander, garlic, cumin, and caraway. However, the exact composition can vary, with some versions including additional spices such as chili peppers, turmeric, and fenugreek.
Uses[edit | edit source]
Tabil is used in a variety of dishes in Tunisian and North African cuisine. It is often used to season meat and fish, and can also be used to flavor vegetables, stews, and soups. In addition, it is sometimes used as a rub for grilling or roasting.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Example Website]
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