Doubanjiang
A detailed overview of Doubanjiang, a Chinese fermented paste
Doubanjiang[edit | edit source]
Doubanjiang (___) is a type of fermented paste made from broad beans, soybeans, salt, rice, and various spices. It is a staple ingredient in Sichuan cuisine and is known for its rich, savory, and spicy flavor profile.
History[edit | edit source]
The origins of Doubanjiang can be traced back to the Qing Dynasty, where it was first developed in the Sichuan province of China. The paste was traditionally made in the city of Pixian, which is renowned for its unique climate and soil conditions that contribute to the distinctive taste of Pixian Doubanjiang.
Production Process[edit | edit source]
The production of Doubanjiang involves several steps:
Fermentation[edit | edit source]
The primary ingredients, broad beans and soybeans, are soaked and then boiled. After cooling, they are mixed with wheat flour and left to ferment naturally. This initial fermentation can last several months, during which the beans develop a complex flavor.
Aging[edit | edit source]
After the initial fermentation, the mixture is combined with salt, rice, and spices. It is then placed in earthenware jars and left to age for an extended period, often up to three years. During this time, the paste is exposed to the sun and stirred regularly to ensure even fermentation.
Varieties[edit | edit source]
There are several varieties of Doubanjiang, each with its own unique characteristics:
- Pixian Doubanjiang: Known for its deep red color and intense flavor, it is often used in traditional Sichuan dishes such as Mapo tofu and Kung Pao chicken.
- Sweet Doubanjiang: This variety includes sugar in its ingredients, resulting in a milder, sweeter taste.
Culinary Uses[edit | edit source]
Doubanjiang is a versatile ingredient used in a variety of dishes:
- Mapo tofu: A classic Sichuan dish featuring tofu and ground meat in a spicy, numbing sauce.
- Hot pot: Doubanjiang is often used as a base for the broth in Sichuan hot pot.
- Stir-fried dishes: It adds depth and heat to stir-fried vegetables and meats.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
