Garlic salt
| [[File:|frameless|alt=]] | |
| A jar of garlic salt | |
| Alternative names | |
| Type | Seasoning |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Salt, Garlic |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Garlic salt is a seasoning made by combining salt and garlic powder. It is commonly used to enhance the flavor of various dishes and is a staple in many cuisines around the world.
Composition[edit | edit source]
Garlic salt typically consists of three parts salt to one part garlic powder. Some variations may include additional ingredients such as dried parsley or anti-caking agents to prevent clumping.
Uses[edit | edit source]
Garlic salt is used in a variety of culinary applications. It can be sprinkled on meat, vegetables, popcorn, and french fries to add a savory garlic flavor. It is also used in marinades, soups, and sauces.
Health Considerations[edit | edit source]
While garlic salt can enhance the flavor of food, it is important to use it in moderation due to its high sodium content. Excessive sodium intake is associated with hypertension and other cardiovascular diseases.
Alternatives[edit | edit source]
For those looking to reduce sodium intake, garlic powder can be used as an alternative to garlic salt. This allows for the flavor of garlic without the added salt.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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